The following information is available for August:
August is contemporary French with a focus on local ingredients, inspired by classical training and Louisiana roots.
Contemporary French cuisine with a focus on local, artisanal ingredients. Helmed by Todd Pulsinelli and part of BRG Hospitality.
Ready for a visit? Check the following opening hours for August:
Monday: | 05:00 pm - 10:00 pm |
Tuesday: | 05:00 pm - 10:00 pm |
Wednesday: | 05:00 pm - 10:00 pm |
Thursday: | 05:00 pm - 10:00 pm |
Friday: | 11:00 am - 02:00 pm |
05:00 pm - 10:00 pm | |
Saturday: | 05:00 pm - 10:00 pm |
Sunday: | 05:00 pm - 10:00 pm |
August can be found at the following address:
Check the map to see where you can find August.
The following food styles are available at August:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with August:
Check the following website for August:
August is in the following price range:
Here is how other visitors have rated August:
The following parking options are available:
The following payment options are available:
The following services are available:
What has happend at August lately? Here you can find relevant news:
Join us for an intimate wine dinner on Wednesday, April 3rd. We are celebrating New Orleans Wine & Food Experience with a specially curated menu and wines from Champagne Henriot, Bouchard Pere & Fils, and Domaine William Fevre. Purchase tickets here: https://bit.ly/2EMuKyT
Happy Valentine's Day from us! We are honored to be apart of this amazing list of restaurants. Thank you TripAdvisor
#newmenuitems!!! Smoke swordfish fritters, sauce gribiche, pickled shallots, and celery
Happy New Years from our family to yours!!! #restaurantaugust
Butter poached lobster, risotto, Alba white truffles #merrychristmas
The women of Babes & Beignets had a staycation right around the corner recently and we were honored to have hosted them for dinner! Come back soon ladies, we are always thrilled to provide the August experience.
#repost @eater_nola with @get_repost ・・・ Heirloom Carrots, Parisian Gnudi, Kate, and Parmesan at Restaurant August. 📷 @dovermite0 Add #eaternola to your best posts and we’ll share our favorites.
It's National Cookie Day and we can't think of a better way to celebrate than a cookie class with Pastry Queen Patty Morton! Get your ticket now for a sweet afternoon of treats and champagne. (Link in bio) 🥂🍪
Two Dog Farms Butternut Squash Ravioli Photo by Sam Hanna
"Food is how we celebrate here, and it’s time to celebrate the season." Thanks for sharing chef Ross' Two Dog Farms Butternut Squash Ravioli! St. Charles Avenue Magazine
Two dog farms is killing it. We have added this amazing dish to our vegetarian tasting menu. Sweet Dumpling Delicata Squash, satsumas, burrata, pumpkin seed pesto, and pressed mustard frill lavash. #vegatariantastingmenu
Sweet Dumpling Delicata Squash @twodogfarmsllc #localproduce #farmtotable
It’s Monday and we have $1 glass of rosé all lunch long. #cheers
#Repost @dovermite0 with @get_repost ・・・ Two Dogs Farms butternut squash raviolis, ham hock and spiced pecan gremolata, sage #tasting menu @twodogfarmsllc
Where are you going for lunch? #whywaittilfriday #dollarRosé #yumyumyum
Restaurant August joins Sazerac Company and Buffalo Trace Distillery to celebrate Bourbon Heritage month with a one-of-a-kind menu and drink pairing on Saturday, September 29th. Grab your seat here: https://bit.ly/2x6SfQq
We love it so much we are going to keep doing it. $1 glasses of rosé during lunch service all week long!
Turning the lights off at 7pm tonight for Gordon. Everyone stay safe and dry!
Lunch is Back! We are celebrating in proper style with $1 glasses of rosé until 2pm! #GlassesforGordon #wineweather #hurricaneparty
Here you can find pictures from August:
Here you can find videos from August:
Charred Carrot agnolotti 3rd course on our Vegetarian tasting menu @bloodymimosa @restaurantaugustneworleans #restaurantaugust #agnolotti #carrot #handmade #freshpasta #love
Pastry Chef Patricia Morton (aka our Christmas elf) is making magic in the kitchen today.
Pastry Chef Patricia Morton is on 🔥. Our Pumpkin Bread dessert is served with brown butter, cider, and pumpkin seeds. #torched #eatdessertfirst #pumpkin #fallmenu #flamingdessert
Liquid nitrogen ice cream at work. Our Pastry Chef Patricia Morton is debuting a new dessert tomorrow. #staytuned #eatdessertfirst
Who says you can't eat dessert first? Executive Pastry Chef Patricia Morton shows off her seasonal dessert: Creamsicle ice cream topped with housemade NOLA-style nectar soda and "red" white chocolate.
Also check these Hotels nearby:
Also check these Hair salons nearby:
Also check these Churches nearby:
Also check these Real estate agents nearby: